Our Menu

Shrimp, chilis, garlic oil.

Challah bread.

Smoked Salmon, caviar, creme fraiche, chives

Sesame, Scallion, Togarashi-Mayo

"Naked" Ravioli, Pomodoro, Shaved Parmigiana

Sea Salt, Lemon

Herbed butter.

Sourdough crostini, grilled lemon.

Romaine, Bibb, Raddichio, Avocado, pickled Red Onion, Watermelon Radish, Creamy Romano Drssing

Seasonal Preparation (garnished with the freshest local produce)

Gluten-free gnocchi, tomatoes, lentils, carrots, onion​.

Spicy pork, scallion, sesame seeds.

Shrimp, Calabrese Chili, Lemon butter

House-made mozzarella, tomato sauce, seasonal pesto.

Aioli, arugula, caramelized onions, gruyere.

Romesco Sauce, Wood fired Leeks

Corn Miso broth, Summer Vegetable Succotash

Mashed potatoes, bok choy, Wilk Apiary honey (limited availability, call ahead to reserve)

seasonal vegetables, au jus.

Apricot Jam and Roasted Cabbage

Cornmeal Crusted, Braised Orkestai Farms Swiss Chard, Cashews, Peanuts, Cilantro, Cucumber

Herbed butter.

Wilk Apiary honey.

Sourdough crostini, grilled lemon.

Bibb, Radicchio, Avocado, Radish, Cucumber, Pickled Red Onion, Creamy Romano Dressing

Tomato, radish, chia seeds, cilantro, sunny side egg.

Ham, poached eggs, tomato, gruyère, hollandaise.

Poached eggs, tomato, capers, hollandaise.

Poached eggs over 2 house-made biscuits, black pepper sausage gravy.

Tortilla chips, salsa rojo, avocado, cilantro, fried egg.

Tomato, gigante beans, chimichurri, queso fresco.

Carnitas, ham, gruyere, house-made pickles.

Wilk Apiary honey.

Roasted fennel, tomato, andouille sausage, cheesy grits.

Lettuce, tomato, pickles.

Lettuce, tomato, miso mayo.

American cheese, lettuce, tomato | Add Bacon and Egg.

Single Patty $10.30 | Double Patty $12.36

12–14 lbs. Served with gravy.

4–5 lbs. Served with gravy.

Honey lemon labneh and pistachios.

Apples and bacon.

Pomegranate vinaigrette.

Per pint.

Per pint.

With homemade applesauce and chive sour cream.