Welcome to FOSTER

Long Island’s Premier Late Night Restaurant & Craft Cocktail Bar

Reserve a Table

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We are open 11am-6pm

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Dinner:

Wednesday-Thursday 5pm-11pm
Friday-Saturday 5pm-12am
Sunday 5pm-10pm

Visit Us

39 Roslyn Ave,
Sea Cliff, NY

Brunch:

Saturday & Sunday 11am-2:30pm

Farm To Table Restaurants

Fostering Community Through Food & Drink

Highly Seasonal

While we aren’t 100% Farm to Table, we strive to source as many of our ingredients from local farms both here in Long Island and across the tri-state area. Our menu will change over with each passing. Our goal is to give you the best tasting dishes, the easiest way to do that is to start with what’s in season.

Nose To Tail, Root To Leaf

We believe every part of the plant and animal can and should be used in the process making food. Whether it’s used as a component in making stocks/sauces, as the main ingredient of the dish, or as a garnish, our goal is to use 100% of the entire plant/animal we purchase. The goal is less waste and responsible consumerism.

Return To Cooking

With our wood fired oven and wood fired grill we are returning to the origins of cooking: cooking over fire. Here at FOSTER, we combine fresh ingredients, classic technique, and an open flame to serve you a meal that’s simply elegant.

Elevated Dining And Family Friendly

Yes, you can have both! We invite you in for dinner with the family, date night, or drinks with your best buds. No matter what the occasion, you can expect a memorable meal in a warm friendly atmosphere.

Fostered From Scratch

Almost everything here is homemade, with love, attention, and simple healthy ingredients. From our pastas, doughs and pastries, to our dressings, sauces and condiments, everything on your plate is created from scratch.

Come enjoy a unique dining experience in Long Island

Check Out Our Menu

Raw Bar

West coast oysters 1/2 doz
East coast oysters 1/2 doz
Little neck clams 1/2 doz
Shrimp cocktail

Salads

CHARRED BROCCOLINI CAESAR
Sourdough Crostini, Grilled Lemon
DELICATA SQUASH PANZANELLA
Arugula, Zucchini, Parmigiana, Pomegranate Vinaigrette
BRUSSELS SPROUT SALAD
Goat Cheese, Marcona Almonds, Sherry Vinaigrette

Pizzas

MARGHERITA
House Made Mozzarella, Heirloom Tomato, Pesto
BRUSSELS & PANCETTA
Herbed Garlic Ricotta

Apps

GAMBAS AL AJILLO
Shrimp, Chilis, Garlic Oil
MISO GLAZED BONE MARROW
Challah Bread, Herb Salad
OYSTERS MOTOYAKI
Miso Aioli, Baby Kale
MIMI’S MEATBALLS
Tomato Sauce, Shaved Parmigiana

Pasta

MAFALDE
Wild Mushrooms, Brandy Cream
CURRIED TAGLIATELLE
Lamb Ragout, Ricotta Raita
VEGAN BOLOGNESE
Rigatoni, Stewed Tomatoes,
Lentils, Carrots

Entrees

BARNEGAT LIGHT DIVER SCALLOPS Cauliflower Puree, Roasted Florets, Brown Butter Caper Raisin Vinaigrette
45 DAY DRY AGED RIBEYE Compound Butter
GRILLED BERKSHIRE PORK CHOP Apricot Jam
DRY AGED FOSTER BURGER Aioli, Arugula, Caramelized Onions, Gruyère
STRIPED BASS VERA CRUZ Fingerlings, Caperberries, Lemons
FRIED CHICKEN Mashed Potatoes, Sautéed Kale, Wilk Apiary Honey
ELK OSSO BUCO Cheesy Grits, Gremolata
HUDSON VALLEY STEELHEAD Mushroom Broth, Roasted Mushrooms
GRILLED BAVETTE STEAK Chimichurri, Confit Fingerlings

Sides

ROASTED MUSHROOMS
CHEESY GRITS
HONEY GLAZED CARROTS
MASHED POTATOES
SCHMALTZ-FRIED FINGERLINGS
CHARRED BROCCOLINI

Fresh Shellfish Selection

WEST COAST OYSTERS 1/2 doz
EAST COAST OYSTERS 1/2 doz
LITTLE NECK CLAMS 1/2 doz
OYSTERS MOTOYAKI
Miso Aioli, Baby Kale

Salads

CHARRED BROCCOLINI CAESAR
Sourdough Crostini, Grilled Lemon
ROASTED BEET SALAD
Arugula, Orange, Fennel, Ricotta Salata, Pomegranate Vinaigrette
BRUSSELS SPROUT SALAD
Goat Cheese, Marcona Almonds, Sherry Vinaigrette

Kids Section

1 EGG
Choice of Bacon or Sausage, 1 Piece of Toast
KIDS CHICKEN & WAFFLE
CHEESE PIZZA
KIDS PASTA
Choice of Butter & Cheese or Tomato Sauce

Sides

BREAKFAST POTATOES
BACON
SAUSAGE
CHEESY GRITS

Entrees

YOGURT & GRANOLA
Greek Yogurt, Fresh Berries, Granola
AVOCADO TOAST
Cherry Tomato, Radish, Chia Seeds,
Cilantro, Sunny Side Egg
CUBAN SEÑORA
Carnitas, Prosciutto Cotto, Gruyere, House Made
Pickles, Mornay Sauce and Sunny Side Egg
CHILEQUILES
Tortilla Chips, Salsa Rojo, Avocado,
Cilantro, Fried Egg
EGGS BENEDICT
Prosciutto Cotto, Poached Eggs, Tomato,
Gruyère,Hollandaise
SMOKED SALMON BENEDICT
Poached Eggs, Tomato, Capers, Hollandaise
2 EGGS ANY STYLE
Choice of Toast or Potatoes, Choice of Bacon,
Sausage or Avocado
SHAKSHOUKA
Potatoes, Bell Peppers, Olives, 2 Baked Eggs
BREAKFAST BURGER
Bacon, Fried Egg, Gruyère
STUFFED FRENCH TOAST
Brioche, Speculoos, Peanut Butter
FRIED CHICKEN & WAFFLES
Wilk Apiary Honey

Cocktails

STELLA NOTTE
Knob Creek Bourbon, Maple, Amaro Montenegro,
Lemon, Blueberries, Peychauds Bitters
HERBAL EMBER
Olive Oil-washed Mezcal, Green Pepper,
Jalapeño, Pineapple, Saline Solution
WINTERTIDE ELIXIR
Roku Gin, Fresh squeezed Lemon, Lime & Manadarin,
Basil-Fennel Syrup, Yuzu Bitters, Yuzu Soda
DANNY’S OAXACAN OLD FASHION
Partida Blanco, Siete Misterios Mezcal, Creme De Cacao,
Chocolate Mole Bitters, Expressed Orange Peel
TEDDY’S NIGHT CAP
Bison Grass Vodka, Chamomile, Pineapple Gum Syrup

Red Wines

PINOT NOIR, LA FOLLETTE Sonoma CA / 18
RIOJA CRIANZA Bodegas Ugalde ESP / 15
CABERNET, SEAN MINOR North Coast CA / 16
MALBEC, AYMARA RESERVE Mendoza AR / 15
CHIANTI CLASSICO RISERVA, NOZZOLE Chianti IT / 19
RED BLEND Rebellios CA / 17
CÔTES DU RHÔNE, DOMAINE VALLOT Rhône Valley FR / 17
MONTEPULCIANO, VALORI Abruzzo IT / 13

Non-Alcoholic Beers

ATHLETIC BREWING RUN WILD IPA
Stratford CT / 7
INDUSTRIAL ARTS BREWING CO.
SAFETY GLASSES PILSNER Garnerville NY / 8

Hard Ciders

DOC’S HARD APPLE CIDER Warwick NY / 8
HUDSON NORTH CIDER CO, SKI TRIP
DRY HAZY CIDER Newburgh NY / 8

White Wines

PINOT GRIGIO, KETMIER Alto Adige IT / 16
SAUVIGNON BLANC, TE PA Marlborough NZ / 15
CHARDONNAY, SUBSOIL Horse Heaven Hills WA / 15
GAVI, RIVA LEONE Piedmont IT / 13
PINOT GRIS, VOIX DE LA VIGNE Willamette Valley OR / 15

Rose & Sparkling Wines

ROSE, VIE VITE Provence FR / 17
PROSECCO BRUT, LUNA NUDA Treviso IT / 12
PETILLANT NATUREL, OSMOTE Finger Lakes NY / 15

Beers

ALLAGASH WHITE, BELGIAN-STYLE
WHEAT BEER Potland ME / 8
BELL’S TWO HEARTED AMERICAN IPA
Comstock MI / 8
BELL’S AMBER ALE Comstock MI / 8
BARRIER BREWING KING LAGER
Oceanside NY / 10
BARRIER BREWING, SHADOWS AND
DUST IPA Oceanside NY / 13
KINGS COUNTY BREWERS COLLECTIVE,
INFINITE MACHINE PILSNER Brooklyn NY / 11
INDUSTRIAL ARTS BREWING CO,
WRENCH HAZY PALE ALE Beacon NY / 11
VOODOO RANGER JUICE FORCE HAZY IPA
Comstock MI / 8
SINGLECUT ERIC MORE COWBELL!
CHOCOLATE MILK STOUT Astoria NY / 13
CAPTAIN LAWRENCE CLEARWATER
KÖLSCH Mt Kisco NY / 8
HITACHINO WHITE ALE Japan / 14
NARRAGANSETT LIGHT Providence RI / 7
ASLIN VOLCANO SAUCE, SOUR ALE
Pittsburgh PA / 12

Savor the Unique Flavors

Best Craft Cocktails In Long Island

Reservations

Wine Wednesdays
at FOSTER

Almost every bottle on our wine list is 50% Off ( some selections will be excluded, as some bottles are harder to source than others)

Get Directions

Opening Hours:

Dinner:
Wednesday-Thursday 5pm-11pm
Friday-Saturday 5pm-12am
Sunday 5pm-10pm

Brunch:
Saturday & Sunday 11am-2:30pm

Contact Us:

Email: inquire@fosterrestaurant.com
Call: 516 759 0100