WELCOME TO FOSTER

LONG ISLAND’S PREMIER

LATE NIGHT RESTAURANT

& CRAFT COCKTAIL BAR

Seasonal Farm-to-Table

Wood-Fire Oven & Grill

Alfresco Dining

 

Foster’s presents an exclusive private evening

OMAKASE POP-UP DINNERS

Foster Omakase Dinner

Authentic Japanese Tasting Menu     

Tuesday, October 3

10 guests at 6:00 PM

Tuesday, October 10

10 guests at 6:30 PM

Sushi Chef Tsuyoshi Takahashi

formerly of Morimoto & Blue Ribbon Sushi

$165 per person, not inclusive of tax and tip. Limit of 20 guests per night. All seats are at the chef’s counter. Tickets must be purchased in advance. No refunds are allowed. Limited beers wine and sake available for purchase during service. 

CALL FOR RESERVATIONS

Dinner Hours

Wednesday-Thursday 5 -11 PM
Friday-Saturday 5 PM -12 AM
Sunday 5 PM -10 PM

Dining Areas

INDOOR SEATING
including BAR & CHEF’S TABLE

SEASONAL OUTDOOR SEATING
ALFRESCO COVERED PATIO with flower boxes
ALFRESCO BACKYARD with picnic tables, canopies, and herb garden 

Visit Us

 

39 Roslyn Avenue
Sea Cliff, NY

One block off Main Street

516 759 0100

 

FOSTER combines the joy of ice cream with the pleasures of being outdoors at

The Scream Easy

Offering classic & fun ICE CREAM FLAVORS in cups or cones, and delicious toppings!

Located in FOSTER’S BACKYARD with plenty of outdoor seating.

SUNDAY FAMILY MEALS

PICK UP & TAKE-HOME EVERY SUNDAY

serves 4 / $50 – $60
Menus change weekly

Orders due by Wed. 10 PM for pick up the following Sunday.

Click HERE to fill out the order form.

Someone will call you next day to confirm all details of your order.

HAPPY HOUR

Come snack and relax with us 

Wednesdays, Thursdays & Sundays
 from 4:30 – 6:30 PM

BAR BITES

Select APPS includes Fries, Burgers, Pizzas, Meatballs,  Gnudis,

Gambas, Bone Marrow, Shishito Peppers and Miso Eggplant

$8 – $12

DRINKS


Select BEERS / $4 – $5


Select WINES / $6 – $7


House LIQUOR / $8

Farm To Table Restaurant

Fostering Community Through Food & Drink

Highly Seasonal

While we aren’t 100% Farm to Table, we strive to source as many of our ingredients from local farms both here in Long Island and across the tri-state area. Our menu will change over with each passing. Our goal is to give you the best tasting dishes, the easiest way to do that is to start with what’s in season.

Nose To Tail, Root To Leaf

We believe every part of the plant and animal can and should be used in the process making food. Whether it’s used as a component in making stocks/sauces, as the main ingredient of the dish, or as a garnish, our goal is to use 100% of the entire plant/animal we purchase. The goal is less waste and responsible consumerism.

Return To Cooking

With our wood fired oven and wood fired grill we are returning to the origins of cooking: cooking over fire. Here at FOSTER, we combine fresh ingredients, classic technique, and an open flame to serve you a meal that’s simply elegant.

Elevated Dining And Family Friendly

Yes, you can have both! We invite you in for dinner with the family, date night, or drinks with your best buds. No matter what the occasion, you can expect a memorable meal in a warm friendly atmosphere.

Fostered From Scratch

Almost everything here is homemade, with love, attention, and simple healthy ingredients. From our pastas, doughs and pastries, to our dressings, sauces and condiments, everything on your plate is created from scratch.

DINNER MENU

FRESH SHELLFISH SELECTION

WEST COAST OYSTERS 1/2 doz

EAST COAST OYSTERS 1/2 doz

SALADS

CHARRED BROCCOLINI CAESAR

Sourdough Crostini, Grilled Lemon

STRAWBERRY & BEET

Candied Hazelnuts, Goat Cheese, Rhubarb Vinaigrette

BUTTER LETTUCES 

Avocado, Watermelon Radish, Pickled Red Onions, Creamy Romano Dressing

APPS

SEASONAL PICKLE PLATE

GAMBAS AI AJILLO 

Shrimp, Chilis, Garlic Oil

COAL ROASTED OCTOPUS

Chorizo, Potatoes, Tomatoes, Salsa Verde

NASU DENGAKU

Miso Glazed Eggplant, Sesame Seeds

SEASONAL BURRATA

with Seasonal Veggie Preparation

WOOD-FIRED SHISHITO PEPPERS

Ponzu, Sea Salt

MIMI’S MEATBALLS

Tomato Sauce, Shaved Parmigiano

GNUDI 

Ricotta, Parmigiano, Pomodoro Sauce

SAUTEED CALAMARI

Long Island Squid, Garlic, Jalapeño, Cilantro, Lime

MISO GLAZED BONE MARROW

Challah Bread, Herb Salad

WOOD-FIRED PIZZAS

MARGHERITA

House Made Mozzarella, Heirloom Tomatoes, Pesto

BACON & CARAMELIZED ONIONS

Ricotta, Arugula, Parmigiano

THE ROWEN

Kalamata Olives, Sopresatta, House Made Mozzarella

LIAM’S A FUN GUY

Ricotta, WIld Mushrooms, Peas, Fontina

PASTA

RIGATONI RATATOUILLE

Zucchini, Squash, Bell Peppers, Onions

CURRIED TAGLIATELLE

Lamb Ragout, Ricotta Raita

PAPPARDELLE

Garlic Scape & Basil Pesto, Wild Mushrooms, Farm Egg

LINGUINE

Shrimp, Lemon, Calabrese Chilis, Butter

ENTREES

ORGANIC SCOTTISH SALMON

Roasted Mushroom and Mushroom Broth

GRILLED BAVETTE STEAK

Chimichurri, Confit Potatoes

GRILLED BERSHIRE PORK CHOP

Strawberry Jam

FRIED CHICKEN

Mashed Potatoes, Sauteed Kale, Wilk Apiary Honey  (limited quantities)

WILD RED SNAPPER

Summer Vegetable Succotash

DRY AGED FOSTER BURGER

Aioli, Arugula, Caramelized Onions, Gruyere

LOBSTER ROLL

Spiced Celery Butter, House Made Open-Top Brioche Roll Old Bay French Fries

GRILLED LAMB CHOPS

Pea Puree, Glazed Carrots, Mint Salad

PAN SEARED SCALLOPS

Butternut Squash, Roasted Leeks, Apple, Fennel Salad, Pepitas 

SIDES

ROASTED MUSHROOMS

MASHED POTATOES

CHARRED BROCCOLINI

WILK APIARY HONEY GLAZED CARROTS

CHEESY ANSON MILLS GRITS

ORIENT ORGANIC’S LEMON RED SKIN POTATOES

GRILLED JAPANESE STREET CORN

COCKTAILS, WINE & BEER MENU

COCKTAILS 

STRAWBERRY BLONDE

ALB Vodka, Lemon, muddled strawberries, Prosecco

MASALA CHAI TODDY

Suntory Whiskey, Monkey Shoulder Gin, Honey Liqueur,
lemonade, iced masala chai

JACQUIRI

Plantation Pineapple Rum, lime, pineapple puree, crushed ice

SAILOR’S DELIGHT

Empress Gin, lemon juice, simple syrup, topped with ginger beer, garnished with mint and blueberries

LAST OF THE OAXACANS

Mezcal, Luxardo Maraschino Liqueur, Green Chartreuse, lime

SUCKER PUNCH

Tullamore Dew Whiskey, Giffard Banana, cherry, pineapple, orange

RED WINES

PINOT NOIR, LOUIS JADOT  Sonoma CA

CABERNET, KUNDE  Sonoma CA

TENUTA RAPITALA “ALTO REALE” NERO D’AVOLA DOC Sicilia, IT

SYRAH, QUPE Central Coast, CA

WHITE & ROSE WINES

PINOT GRIGIO, KETTMIER  Alto Adige IT

SAUVINGNON BLANC, TE PA  Marlborough NZ

CHARDONNAY, SUBSOIL Horse Heaven Hills WA

VERMENTINO, LA PETTEGOLA, BANFI Toscana IT

ROSE, VIE VITE  Provence FR

ROSE, LANGUAGE OF YES, “LES FRUITS ROUGES” Central Coast CA

SPARKLING WINES

CREMANT DE LOIRE, SPARKING ROSE  FR

XARMANT TXAKOLI, D.O. ALAVA  Araba, SP 

PROSECCO BRUT, LUCA PARETTI  Treviso IT

CAVA, AVINYO BRUT RESERVA  Catalonia ESP 

BEERS

ALLAGASH WHITE, BELGIAN-STYLE WHEAT

Potland ME 

BELL’S AMBER ALE

Comstock MI 

BARRIER BREWING KING LAGER

Oceanside NY 

KINGS COUNTY BREWERS COLLECTIVE, INFINITE MACHINE PILSNER

Brooklyn NY 

HELL OR HIGH WATERMELON, 21st AMENDMENT

San Leandro CA

EL SULLY, CERVEZA, MEXICAN-STYLE LAGER, 21st AMENDMENT

San Leandro CA

BLUEMOON, BELGIAN WHITE ALE

Golden CO 

NARRAGANSETT LIGHT

Providence RI 

ASLIN VOLCANO SAUCE, SOUR ALE

Pittsburgh PA 

KINGS COUNTY BREWERS COLLECTIVE, SUPERHERO SIDEKICKS HAZY IPA

Brooklyn NY 

BELL’S 2 HEARTED IPS

Comstock, MI 

LAWSON’S HAZY RAYS, IPA

Stratford CT 

BELL’S OBERON, AMERICAN WHEAT ALE 

Comstock MI

TROPICAL SUNSET, KINGS COURT BREWING COMPANY
Poughkeepsie, NY
WAIKIKI WHEAT, DESTINATION UNKNOWN BEER COMPANY
Bay Shore, NY 

NON-ALCOHOLIC BEERS

ATHLETIC BREWING, RUN WILD IPA

Stratford CT 

INDUSTRIAL ARTS BREWING CO., SAFETY GLASSES PILSNER

Garnerville NY

HARD CIDERS

DOC’S HARD APPLE CIDER

Warwick NY

ANGRY ORCHARD HARD CIDER

Walden NY

 

Savor the Unique Flavors

Best Craft Cocktails In Long Island

Wine Wednesdays
at FOSTER

Almost every bottle on our wine list is

50% Off

(some selections will be excluded, as some bottles are harder to source than others)

Get Directions

Opening Hours:

Dinner:
Wednesday-Thursday 5pm-11pm
Friday-Saturday 5pm-12am
Sunday 5pm-10pm

 

Contact Us:

Email: inquire@fosterrestaurant.com
Call: 516 759 0100