WELCOME TO FOSTER
LONG ISLAND’S PREMIER
LATE NIGHT RESTAURANT
& CRAFT COCKTAIL BAR
Seasonal Farm-to-Table
Wood-Fire Oven & Grill
Alfresco Dining
Foster’s presents an exclusive private evening
OMAKASE POP-UP DINNERS
Authentic Japanese Tasting Menu
Tuesday, October 3
10 guests at 6:00 PM
Tuesday, October 10
10 guests at 6:30 PM
Sushi Chef Tsuyoshi Takahashi
formerly of Morimoto & Blue Ribbon Sushi
$165 per person, not inclusive of tax and tip. Limit of 20 guests per night. All seats are at the chef’s counter. Tickets must be purchased in advance. No refunds are allowed. Limited beers wine and sake available for purchase during service.
CALL FOR RESERVATIONS
Dinner Hours
Wednesday-Thursday 5 -11 PM
Friday-Saturday 5 PM -12 AM
Sunday 5 PM -10 PM
Dining Areas
INDOOR SEATING
including BAR & CHEF’S TABLE
SEASONAL OUTDOOR SEATING
ALFRESCO COVERED PATIO with flower boxes
ALFRESCO BACKYARD with picnic tables, canopies, and herb garden
Visit Us
39 Roslyn Avenue
Sea Cliff, NY
One block off Main Street
516 759 0100
FOSTER combines the joy of ice cream with the pleasures of being outdoors at
The Scream Easy
Offering classic & fun ICE CREAM FLAVORS in cups or cones, and delicious toppings!
Located in FOSTER’S BACKYARD with plenty of outdoor seating.
SUNDAY FAMILY MEALS
PICK UP & TAKE-HOME EVERY SUNDAY
serves 4 / $50 – $60
Menus change weekly
Orders due by Wed. 10 PM for pick up the following Sunday.
Click HERE to fill out the order form.
Someone will call you next day to confirm all details of your order.
HAPPY HOUR
Come snack and relax with us
Wednesdays, Thursdays & Sundays from 4:30 – 6:30 PM
BAR BITES
Select APPS includes Fries, Burgers, Pizzas, Meatballs, Gnudis,
Gambas, Bone Marrow, Shishito Peppers and Miso Eggplant
$8 – $12
DRINKS
Select BEERS / $4 – $5
Select WINES / $6 – $7
House LIQUOR / $8
Farm To Table Restaurant
Fostering Community Through Food & Drink
Highly Seasonal
Nose To Tail, Root To Leaf
We believe every part of the plant and animal can and should be used in the process making food. Whether it’s used as a component in making stocks/sauces, as the main ingredient of the dish, or as a garnish, our goal is to use 100% of the entire plant/animal we purchase. The goal is less waste and responsible consumerism.
Return To Cooking
With our wood fired oven and wood fired grill we are returning to the origins of cooking: cooking over fire. Here at FOSTER, we combine fresh ingredients, classic technique, and an open flame to serve you a meal that’s simply elegant.
Elevated Dining And Family Friendly
Yes, you can have both! We invite you in for dinner with the family, date night, or drinks with your best buds. No matter what the occasion, you can expect a memorable meal in a warm friendly atmosphere.
Fostered From Scratch
DINNER MENU
FRESH SHELLFISH SELECTION
WEST COAST OYSTERS 1/2 doz
EAST COAST OYSTERS 1/2 doz
SALADS
CHARRED BROCCOLINI CAESAR
Sourdough Crostini, Grilled Lemon
STRAWBERRY & BEET
Candied Hazelnuts, Goat Cheese, Rhubarb Vinaigrette
BUTTER LETTUCES
Avocado, Watermelon Radish, Pickled Red Onions, Creamy Romano Dressing
APPS
SEASONAL PICKLE PLATE
GAMBAS AI AJILLO
Shrimp, Chilis, Garlic Oil
COAL ROASTED OCTOPUS
Chorizo, Potatoes, Tomatoes, Salsa Verde
NASU DENGAKU
Miso Glazed Eggplant, Sesame Seeds
SEASONAL BURRATA
with Seasonal Veggie Preparation
WOOD-FIRED SHISHITO PEPPERS
Ponzu, Sea Salt
MIMI’S MEATBALLS
Tomato Sauce, Shaved Parmigiano
GNUDI
Ricotta, Parmigiano, Pomodoro Sauce
SAUTEED CALAMARI
Long Island Squid, Garlic, Jalapeño, Cilantro, Lime
MISO GLAZED BONE MARROW
Challah Bread, Herb Salad
WOOD-FIRED PIZZAS
MARGHERITA
House Made Mozzarella, Heirloom Tomatoes, Pesto
BACON & CARAMELIZED ONIONS
Ricotta, Arugula, Parmigiano
THE ROWEN
Kalamata Olives, Sopresatta, House Made Mozzarella
LIAM’S A FUN GUY
Ricotta, WIld Mushrooms, Peas, Fontina
PASTA
RIGATONI RATATOUILLE
Zucchini, Squash, Bell Peppers, Onions
CURRIED TAGLIATELLE
Lamb Ragout, Ricotta Raita
PAPPARDELLE
Garlic Scape & Basil Pesto, Wild Mushrooms, Farm Egg
LINGUINE
Shrimp, Lemon, Calabrese Chilis, Butter
ENTREES
ORGANIC SCOTTISH SALMON
Roasted Mushroom and Mushroom Broth
GRILLED BAVETTE STEAK
Chimichurri, Confit Potatoes
GRILLED BERSHIRE PORK CHOP
Strawberry Jam
FRIED CHICKEN
Mashed Potatoes, Sauteed Kale, Wilk Apiary Honey (limited quantities)
WILD RED SNAPPER
Summer Vegetable Succotash
DRY AGED FOSTER BURGER
Aioli, Arugula, Caramelized Onions, Gruyere
LOBSTER ROLL
Spiced Celery Butter, House Made Open-Top Brioche Roll Old Bay French Fries
GRILLED LAMB CHOPS
Pea Puree, Glazed Carrots, Mint Salad
PAN SEARED SCALLOPS
Butternut Squash, Roasted Leeks, Apple, Fennel Salad, Pepitas
SIDES
ROASTED MUSHROOMS
MASHED POTATOES
CHARRED BROCCOLINI
WILK APIARY HONEY GLAZED CARROTS
CHEESY ANSON MILLS GRITS
ORIENT ORGANIC’S LEMON RED SKIN POTATOES
GRILLED JAPANESE STREET CORN
COCKTAILS, WINE & BEER MENU
COCKTAILS
STRAWBERRY BLONDE
ALB Vodka, Lemon, muddled strawberries, Prosecco
MASALA CHAI TODDY
Suntory Whiskey, Monkey Shoulder Gin, Honey Liqueur,
lemonade, iced masala chai
JACQUIRI
Plantation Pineapple Rum, lime, pineapple puree, crushed ice
SAILOR’S DELIGHT
Empress Gin, lemon juice, simple syrup, topped with ginger beer, garnished with mint and blueberries
LAST OF THE OAXACANS
Mezcal, Luxardo Maraschino Liqueur, Green Chartreuse, lime
SUCKER PUNCH
Tullamore Dew Whiskey, Giffard Banana, cherry, pineapple, orange
RED WINES
PINOT NOIR, LOUIS JADOT Sonoma CA
CABERNET, KUNDE Sonoma CA
TENUTA RAPITALA “ALTO REALE” NERO D’AVOLA DOC Sicilia, IT
SYRAH, QUPE Central Coast, CA
WHITE & ROSE WINES
PINOT GRIGIO, KETTMIER Alto Adige IT
SAUVINGNON BLANC, TE PA Marlborough NZ
CHARDONNAY, SUBSOIL Horse Heaven Hills WA
VERMENTINO, LA PETTEGOLA, BANFI Toscana IT
ROSE, VIE VITE Provence FR
ROSE, LANGUAGE OF YES, “LES FRUITS ROUGES” Central Coast CA
SPARKLING WINES
CREMANT DE LOIRE, SPARKING ROSE FR
XARMANT TXAKOLI, D.O. ALAVA Araba, SP
PROSECCO BRUT, LUCA PARETTI Treviso IT
CAVA, AVINYO BRUT RESERVA Catalonia ESP
BEERS
ALLAGASH WHITE, BELGIAN-STYLE WHEAT
Potland ME
BELL’S AMBER ALE
Comstock MI
BARRIER BREWING KING LAGER
Oceanside NY
KINGS COUNTY BREWERS COLLECTIVE, INFINITE MACHINE PILSNER
Brooklyn NY
HELL OR HIGH WATERMELON, 21st AMENDMENT
San Leandro CA
EL SULLY, CERVEZA, MEXICAN-STYLE LAGER, 21st AMENDMENT
San Leandro CA
BLUEMOON, BELGIAN WHITE ALE
Golden CO
NARRAGANSETT LIGHT
Providence RI
ASLIN VOLCANO SAUCE, SOUR ALE
Pittsburgh PA
KINGS COUNTY BREWERS COLLECTIVE, SUPERHERO SIDEKICKS HAZY IPA
Brooklyn NY
BELL’S 2 HEARTED IPS
Comstock, MI
LAWSON’S HAZY RAYS, IPA
Stratford CT
BELL’S OBERON, AMERICAN WHEAT ALE
Comstock MI
TROPICAL SUNSET, KINGS COURT BREWING COMPANY
Poughkeepsie, NY
WAIKIKI WHEAT, DESTINATION UNKNOWN BEER COMPANY
Bay Shore, NY
NON-ALCOHOLIC BEERS
ATHLETIC BREWING, RUN WILD IPA
Stratford CT
INDUSTRIAL ARTS BREWING CO., SAFETY GLASSES PILSNER
Garnerville NY
HARD CIDERS
DOC’S HARD APPLE CIDER
Warwick NY
ANGRY ORCHARD HARD CIDER
Walden NY
Savor the Unique Flavors
Best Craft Cocktails In Long Island
Wine Wednesdays
at FOSTER
Almost every bottle on our wine list is
50% Off
(some selections will be excluded, as some bottles are harder to source than others)
Get Directions
Opening Hours:
Dinner:
Wednesday-Thursday 5pm-11pm
Friday-Saturday 5pm-12am
Sunday 5pm-10pm
Contact Us:
Email: inquire@fosterrestaurant.com
Call: 516 759 0100