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DINNER

FOR THE TABLE
 
FRESH POINT GORM OYSTERS
 
HOUSE-MADE BREAD Herbed butter
 
SEASONAL PICKLED CRUDITE
 
WARM MARINATED OLIVES & ALMONDS 
 
SALADS

 

CHARRED BROCCOLINI CAESAR 
Sourdough Crostini, Grilled Lemon

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CRISP GREENS 

Radish, Avocado, Scallions, Sesame, 

Carrot-Ginger Dressing

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WOOD OVEN-ROASTED BEETS

Candied Hazelnuts, Orange Supremes, Feta, Arugula, Red Wine Vinaigrette

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SHAVED BRUSSELS SPROUTS

Goat Cheese, Marcona Almonds, Dried

Cranberries, Sherry Vinaigrette

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APPS

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GAMBAS AL AJILLO

Shrimp, Chilis, Garlic Oil

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MISO GLAZED BONE MARROW 

Challah Bread

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LAMB MEATBALLS

Eggplant Tatziki, Cucumber, Tomato, Parsley

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SHISHITO PEPPERS

Wood-Fired, Ponzu, Bonito Flakes

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SPAGHETTI SQUASH CARBONARA 

Bacon-Garlic Cream, Fried Poached Farm Egg 

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WOOD-FIRED OCTOPUS

Gigante Beans, Orange Fennel Salad, Chimichurri

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SMOKED SALMON EGG

Caviar, Scallion

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PASTA

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RICOTTA CAVATELLI

Housemade Italian Sausage, Broccolini, tomato 

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VEGAN BOLOGNESE
Gluten-free gnocchi, Tomatoes, Lentils, Carrots, Onion​

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PAPPARDELLE

Elk Bolognese, Celery Root, Leeks, Cherry Alfalfa Ricotta

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LINGUINE

Shrimp, Calabrese Chili, Lemon-Butter

WOOD-FIRED PIZZAS

 

MARGHERITA

House-Made Mozzarella, Tomato Sauce, Seasonal Pesto

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BRUSSELS & BACON

Carmelized Onion, Ricotta, Parmigiano

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MORTADELLA

Buffalo Mozzarella, Red Onion, Pistachios 

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ENTREES
 

PAN SEARED SCALLOPS​

Butternut Squash, Roasted Leeks, Apple,

Fennel Salad, Pepitas, Pomegranate Seeds


DRY-AGED FOSTER BURGER

Aioli, Arugula, Caramelized Onions, Gruyere

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GRILLED BAVETTE STEAK

Chimichurri, Confit Potatoes

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SEARED SALMON

Roasted Mixed Mushrooms,

Rich Mushroom Broth

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BRAISED SHORT RIBS

Tomato Sugo, Mashed Potatoes,

Arugula Salad

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FRIED CHICKEN

Mashed Potatoes, Bok choy,

Wilk Apiary Honey (limited quantities)​

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HALF ROASTED CHICKEN

Potato Gnocchi, Seasonal Vegetables, Au Jus 

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GRILLED BERKSHIRE PORK CHOP

Apricot Jam

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BLACKENED SEASONAL FISH

Mashed Potatoes, Broccolini, Cajun Mayo

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SIDES
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ROASTED MUSHROOMS

 

MASHED POTATOES

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WILK APIARY HONEY GLAZED CARROTS

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CHEESY ANSON MILLS GRITS

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ROASTED LEMON POTATOES

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GINGER & GARLIC BOK CHOY

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BRUSSELS SPROUTS “OKONOMIYAKI”

Miso Mayo, Teriyaki, Bonito Flakes

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Hours

LUNCH & BRUNCH

Thursday & Friday:  Noon — 4 PM

Saturday & Sunday:  Noon — 4 PM

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DINNER

Sunday, Monday & Tuesday:  5 9 PM

Wednesday & Thursday:  5 — 11 PM

Friday & Saturday:  5 PM — Midnight

Address

39 Roslyn Avenue

Sea Cliff, NY 11579

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