DINNER
FOR THE TABLE
FRESH POINT GORM OYSTERS
HOUSE-MADE BREAD Herbed butter
SEASONAL PICKLE PLATE
WARM MARINATED OLIVES & ALMONDS
SALADS
CHARRED BROCCOLINI CAESAR
Sourdough Crostini, Grilled Lemon
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DELICATA SQUASH PANZANELLA
Baby Kale, Cucumber, Shaved Parmigiano-Reggiano, Pomegranate, House Made Croutons
SHAVED BRUSSELS SPROUTS
Goat Cheese, Marcona Almonds, Dried
Cranberries, Sherry Vinaigrette
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BUTTER LETTUCES
Avocado, Watermelon Radish, Pickled Red Onions, Creamy Romano Dressing​
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APPS
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GAMBAS AL AJILLO
Shrimp, Chilis, Garlic Oil
GRILLED AVOCADO Chili Crema
SAUTÉED SQUID
Ginger, Garlic, Cilantro
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NASU DENGAKU Eggplant, Miso Glaze, Sesame
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OYSTERS MOTOYAKI
Miso Aioli, Baby Kale
MIMI’S MEATBALLS
Tomato Sauce, Shaved Parmigiano
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MISO GLAZED BONE MARROW
Challah Bread
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SHISHITO PEPPERS
Wood-Fired, Ponzu, Bonito Flakes
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WOOD-FIRED OCTOPUS
Gigante Beans, Orange Fennel Salad, Chimichurri
OKONOMIYAKI
Brussell Sprouts, Miso Mayo, Teriyaki, Bonito Flakes
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PASTA
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RICOTTA CAVATELLI
Housemade Italian Sausage, Broccolini, tomato
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GNUDI
Beurre Fusso, Vin Cotto, Fried Sage
VEGAN BOLOGNESE
Rigatoni, Tomatoes, Lentils, Carrots, Onion
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KOREAN RICE CAKES
Spicy Pork, Scallion, Sesame Seeds
CURRIED TAGLIATELLE
Lamb Ragout, Ricotta Raita
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WOOD-FIRED PIZZAS
MARGHERITA
House-Made Mozzarella, Tomato Sauce, Seasonal Pesto
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BRUSSELS & BACON
Carmelized Onion, Ricotta, Parmigiano
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FARM FRESH EGGPLANT
Mozzarella, Tomato, Lemon Parmigiana Bread Crumbs
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ENTREES
PAN SEARED SCALLOPS​
Butternut Squash, Roasted Leeks, Apple,
Fennel Salad, Pepitas, Pomegranate Seeds
DRY-AGED FOSTER BURGER
Aioli, Arugula, Caramelized Onions, Gruyere
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GRILLED BAVETTE STEAK
Chimichurri, Confit Potatoes
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SEARED SALMON
Roasted Mixed Mushrooms,
Rich Mushroom Broth
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BRAISED SHORT RIBS
Tomato Sugo, Mashed Potatoes,
Arugula Salad
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FRIED CHICKEN
Mashed Potatoes, Bok choy,
Wilk Apiary Honey (limited quantities)​
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HALF ROASTED CHICKEN
Potato Gnocchi, Seasonal Vegetables, Au Jus
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SHRIMP AND GRITS
Roasted Tomato, Fennel, Andouille
Sausage, Anson Mills Grits
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GRILLED BERKSHIRE PORK CHOP
Watermelon Jam
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STRIPED BASS VERACRUZ
Stewed Tomatoes, Olives, Caper Berries, Potatoes
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SIDES
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ROASTED MUSHROOMS
MASHED POTATOES
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CHARRED BROCCOLINI
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WILK APIARY HONEY GLAZED CARROTS
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CHEESY ANSON MILLS GRITS
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ORIENT ORGANIC’S LEMON POTATOES
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GINGER & GARLIC BOK CHOY
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APPLE-BACON BRUSSELS SPROUTS
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