Raw Bar
WEST COAST OYSTERS 1/2 doz
EAST COAST OYSTERS 1/2 doz
LITTLE NECK CLAMS 1/2 doz
SHRIMP COCKTAIL
SALADS
CHARRED BROCCOLINI CAESAR, Sourdough Crostini, Grilled Lemon
DELICATA SQUASH PANZANELLA, Arugula, Zucchini, Parmigiana, Pomegranate Vinaigrette
BRUSSELS SPROUT SALAD, Goat Cheese, Marcona Almonds, Sherry Vinaigrette
PIZZAS
MARGHERITA, House Made Mozzarella, Heirloom Tomato, Pesto
BRUSSELS & PANCETTA, Herbed Garlic Ricotta
APPS
GAMBAS AL AJILLO, Shrimp, Chilis, Garlic Oil
MISO GLAZED BONE MARROW, Challah Bread, Herb Salad
OYSTERS MOTOYAKI, Miso Aioli, Baby Kale
MIMI’S MEATBALLS, Tomato Sauce, Shaved Parmigiana
PASTA
MAFALDE, Wild Mushrooms, Brandy Cream
CURRIED TAGLIATELLE, Lamb Ragout, Ricotta Raita
VEGAN BOLOGNESE, House Made Vegan Pasta, Stewed Tomatoes,
Lentils, Carrots
ENTREES
BARNEGAT LIGHT DIVER SCALLOPS, Cauliflower Puree, Roasted Florets, Brown Butter Caper Raisin Vinaigrette
45 DAY DRY AGED RIBEYE, Compound Butter
GRILLED BERKSHIRE PORK CHOP, Apricot Jam
DRY AGED FOSTER BURGER, Aioli, Arugula, Caramelized Onions, Gruyère
STRIPED BASS VERA CRUZ, Fingerlings, Caperberries, Lemons
FRIED CHICKEN, Mashed Potatoes, Sauteed Kale, Wilk Apiary Honey
ELK OSSO BUCO, Cheesy Grits, Gremolata
HUDSON VALLEY STEELHEAD, Mushroom Broth, Roasted Mushrooms
GRILLED BAVETTE STEAK, Chimichurri, Confit Fingerlings
SIDES
ROASTED MUSHROOMS
CHEESY GRITS
HONEY GLAZED CARROTS
MASHED POTATOES
SCHMATLZ-FRIED FINGERLINGS
CHARRED BROCCOLINI